Reducing your risk of food poisoning is easy with free tip sheets and resources to download, print and share.
Stay safe in the kitchen with these four easy safety tips. Print and stick it on the fridge!
Keep your eggs safe as you shop, store and prepare them with this printable tip sheet.
Equip your kitchen tip sheet: What you need and what you need to know to fight food poisoning.
Ever wonder where to store your produce? Download, print and post this helpful guide on your refrigerator.
What is ethylene gas and how does it affect your produce? Learn more and share.
Freezing and home-canning are two great ways to preserve perishable foods and extend the shelf life.
Reduce food waste by reading and understanding food labels.
Mediterranean Garlic Chicken Recipe: "This nutrient-packed dish makes its own deep and flavorful sauce while baking in the oven. It's perfect for serving over whole-wheat pasta, brown rice or whole-wheat couscous for a delicious and satisfying meal."
Foiled Fish on the Grill Recipe: "This nutrient-rich recipe uses lots of colorful ingredients to flavor without the need for much added salt. When possible use fresh herbs! Using a foil method makes grilling clean and easy."
Chicken and Plantain Stew Recipe: “This stew is a nourishing and convenient meal that you and your family will enjoy! All you need is some brown rice, quinoa or your favorite grain to make it a complete dish.”
Recipe Card: Download the recipe card and learn how to make this delicious Kale with Toasted Walnuts and Parmesan.
Jerk Chicken Kebabs Recipe: "This recipe with Caribbean spice is easy and nutritious. Add black beans and whole grain rice to make the meal complete."
American's toss about 19% of vegetables and 14% of fruits. Store produce correctly and safely to reduce waste.
Keep food safe as you reduce food waste.
Gear up for a safe and fun grilling season with this handy infographic.
What is food poisoning? How do you reduce your risk? Download this booklet to find out.
With just a few tips on food preparation and cooking techniques, you can maximize the quality and flavors of your favorite foods.
Use this checklist of foods to avoid when shopping and preparing food for those vulnerable to food poisoning.
Planning a big meal or family buffet? Use the Kitchen Safety Checklist to make sure your kitchen is ready with the tools you need before the big meal.
When freezing foods, use these labels to stay organized and ensure your food is safe to eat.
Eating dinner together often takes a back seat to busy schedules. Check out these tips for safely reheating dinner for latecomers.
Do you know how to use a food thermometer? Ensure meat, poultry and egg dishes are thoroughly cooked with our food thermometer guide.
Is it time to toss those sponges out? Follow our quick guide to reduce the spread of bacteria as you keep your kitchen tidy.
Recipe Card: Download the recipe card and learn how to make delicious Chipotle Lime Shrimp Tacos.
Holiday Helper Tip Sheet: This quick reference helps you keep track of proper internal temperatures for all of your favorite meat dishes.
Microwave Cooking with Kids: A child can use a microwave when he or she is old enough to read, just make sure they are doing so safely with these tips.
Safe Lunch Box Study Guide: Make sure your child’s lunch passes from kitchen to cafeteria in A+ condition with these helpful tips.
Is My Food Safe? App Flier: Share with friends and let them know how the app can help them reduce their risk of food poisoning.
Safe Grilling Guide: This quick reference helps you keep track of proper internal temperatures for all of your favorite meat dishes.
Leftover Safety: Before you reheat and eat, follow these simple steps to reduce your risk of food poisoning.
Cooking Safely with Microwaves: Safe microwave defrosting, cooking and reheating.
Microwave Ovens and Cooking Temperatures: How to know when food is fully cooked and safe to eat.
Know Your Microwave Wattage: It's important to recognize that the differences among microwave ovens will affect cooking time.
Keep it Cool: Use this refrigerator/freezer food storage chart to know when food is no longer safe.
Refrigerator Calculator: Do your leftovers add up to a safe meal?
Refrigerator Safety Checklist: Perform an inspection on your refrigerator with this checklist.
Keep the Office Fridge Safe: Make sure your office fridge is being taken care of. Post this memo to your office to keep them safe from food poisoning.
Desktop Dining: Food safety habits at the office to avoid food poisoning.
Four Easy Steps: Wash, separate, cook and refrigerate to reduce foodborne illness.
Download and share this useful presentation on food safety.
Summer Produce: As you enjoy raw produce and fresh-squeezed fruit and vegetable juices, follow these safe handling tips to help protect yourself and your family.
Reusable cloth grocery totes are convenient and environmentally friendly, but could they be making you sick?
© Academy of Nutrition and Dietetics. All rights reserved.