Article Layout: For Kids

Kids

From washing hands to reading a food thermometer, teach kids simple steps to reduce their risk of food poisoning with fun, educational activities and games for the classroom or at home.

Cookie Rookie Pledge

 
Resist Temptation: Don’t Lick that Spoon!

As gooey and delicious as it might look, eating raw cookie dough could make you very sick. When handling raw cookie dough, keep these safety tips in mind:
 
screenshot of cookie rookie pledge
  • Do not eat any raw cookie dough or any other raw dough product that’s supposed to be cooked or baked.
  • Follow package directions for cooking at proper temperatures and for specified times.
  • Wash hands, work surfaces, and utensils thoroughly after contact with raw dough products.
  • Keep raw meat, poultry, seafood and eggs separate from other foods while preparing them to prevent any contamination that might be present from spreading.
  • Follow label directions to chill products promptly after purchase and after using them.

It's especially important to teach children to not eat cookie dough containing raw eggs, as young children are more vulnerable to the food poisoning. Before you begin cooking with children, discuss the Cookie Rookie Pledge together to help them understand what they can do to stay healthy and happy, and enjoy their cookies too!