• Lunchbox Safety
• Flu
• Holiday
• Tailgating
• On-the-Go Dining
• Outdoor Dining
• Leftovers/Takeout
• Desktop Dining
• High-Risk Groups
• Kitchen Appliances/Tools
• Meats/Seafood
• Perishable Foods

• View Video
• Kitchen Quiz

Find Out Here

Kitchen Quiz: Question 5

Leftover foods should be reheated to ___°F.

1. 140° F
2. 150° F
3. 165° F
4. Doesn't matter