• Lunchbox Safety
• Flu
• Holiday
• Tailgating
• On-the-Go Dining
• Outdoor Dining
• Leftovers/Takeout
• Desktop Dining
• High-Risk Groups
• Kitchen Appliances/Tools
• Meats/Seafood
• Perishable Foods

• View Video
• Kitchen Quiz

Kitchen Quiz: Question 6

Meat, fish and poultry should be defrosted _____.

1. On the counter
2. In the refrigerator
3. In the microwave
4. In the refrigerator or; in the microwave