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American Dietetic Accociation

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Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 1

Kitchen Quiz: Question 9

ADA and ConAgra suggest four simple actions to take control of food safety in your kitchen. Which tip is most important?

  1. Wash Hands Often
  2. Keep Raw Meats and Ready-to-Eat Foods Separate
  3. Cook to Proper Temperatures
  4. Refrigerate Promptly Below 40°F
  5. All of the above

ConAgra Foods American Dietetic Association