Refrigerate Promptly Below 40°FRefrigerate foods quickly and at a proper temperature to slow the growth of bacteria and prevent foodborne illness. Leftover foods from a meal should not stay out of refrigeration longer than two hours. In hot weather (90°F or above), this time is reduced to one hour. Also, make sure your refrigerator is set below 40°F. This will keep perishable foods out of what's called the "danger zone" 40°F or above. Keep a refrigerator thermometer inside your refrigerator at all times! Freezing is also a smart storage option to extend the shelf life of many perishable foods. Use an appliance thermometer to ensure your freezer is at 0° Fahrenheit or below. Important Tip:
When in doubt, throw it out! Additional Resources on Refrigeration and Freezing:Refrigerator/Freezer Food Storage Chart |
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