Article Layout: Refrigerate

Refrigerate

Perishable foods left unrefrigerated for over two hours can cause food poisoning. Refrigerate promptly and properly to reduce your risk.

How to Marinate Safely

by Jackie Newgent, registered dietitian nutritionist
 
Perhaps you’re planning to prepare chicken breasts, vegetables skewers or 
marinating pork tofu “steaks” and you’re pondering this culinary dilemma: “To marinate or not to marinate?” A burst of extra flavor awaits your