Want to learn more about reducing your risk of food poisoning? Watch, learn and share with videos from Home Food Safety.
VIDEO: Find out how to use a food thermometer - the only way to tell if meat and poultry is done and safe to eat.
RD RECIPES: Tasty and nutritious recipes crafted and brought to you by registered dietitians - the food and nutrition experts.
VIDEO: Did you know that the way you organize your refrigerator can help food stay fresh longer?
VIDEO: Registered dietitian Sarah Krieger reviews the Is My Food Safe? app developed by the Academy's Home Food Safety Program.
VIDEO: Is your food still safe to eat or is it time to toss? Learn how to read the "sell by" date vs. "use buy" date.
VIDEO: Reducing your risk of food poisoning begins with four simple food safety steps.
VIDEO: Registered dietitian and Academy of Nutrition and Dietetics spokesperson Bethany Thayer demonstrates how to properly inspect a refrigerator to ensure it is free from bacteria that may be harmful to your health.
VIDEO: There are four things to keep in mind when maintaining a cutting board. Do you know what they are? Find out in this episode of the "How Do I..." video series.
VIDEO: Give the gift of holiday food safety this season with food safety tips on how to keep your feast fresh by Melissa Joy Dobbins.
Español PSA: Los estadounidenses gastan varias horas cada semana, preparar, cocinar y servir comidas.
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