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The American Dietetic Association's consumer education program, Home Food Safety...It's in Your Hands®, communicates the important role consumers play in preparing foods safely in their own homes.

Home Food Safety...It's in Your Hands ® is dedicated to providing home food safety statistics, information about foodborne illness (also known as food poisoning), and safe food handling information and tips.

Timely home food safety tips to keep you and your family safe:

More tips

 

• Wash Hands Often
• Keep Raw Meats and Ready-to-Eat Foods Separate
• Cook to Proper Temperatures
• Refrigerate Promptly Below 40°F

Download an easy-to-use teaching tool to use with your clients